It’s all about the light! My best tip for beginners is to become aware of the intensity of the light and how it hits the food Product consultant , and learn to adjust accordingly. Here are some tips for getting started.
- Take photos under natural light. Do not use your built-in flash. Ever!
- Move around to find the best light source. Don’t feel confined to taking photos in your kitchen.
- Try taking photos from multiple angles. Some plates of food look better from above, or from the side, or at a 45-degree angle. Try moving around the plate and taking photos at various angles so you can pick your favorite later.
- Minimize clutter. If that spoon, napkin or busy background doesn’t add to the photo, it detracts from the photo. Focus on fssai product approval what is most important but don’t zoom in so much that viewers can’t tell what the food is.
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