Food Consultant:Greater supply chain and operational efficiency

• Manage your items throughout the whole value chain, including providing functionality to manage: yield, scrap, waste, co- and by-products, grades, etc.
• Control and plan your stock, production, packaging and distribution
• Improve collaboration   foodpackaging designers
• Reduce manual and double data entry  food marketing consultant
• Avoid break downs and interruptions on the manufacturing floor
• Process your products at multiple sites and different Methodology.
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